Best Homemade Sizzler Brownie Recipe

What is Sizzler Brownie?

A Sizzler Brownie is a delightful dessert that combines the rich and gooey goodness of a traditional brownie with the sizzling presentation often associated with the popular dish known as a sizzler. This dessert typically features a warm brownie served on a sizzling hot plate, accompanied by various toppings and additions that enhance its flavor and texture.

The preparation of a Sizzler Brownie usually involves baking a classic chocolate brownie, which is a dense and fudgy dessert. Once the brownie is freshly baked, it is placed on a hot, sizzling plate. The heat from the plate creates a sizzling effect, adding an element of excitement and drama to the presentation. Toppings and accompaniments for a Sizzler Brownie can vary, but they often include vanilla ice cream, whipped cream, chocolate sauce, nuts, and sometimes a drizzle of caramel or fruit compote.

The contrast of the warm brownie with the cold ice cream and the sizzling plate creates a sensory experience that many dessert enthusiasts find irresistible. The sizzling presentation not only adds a theatrical touch to the dessert but also serves a functional purpose by keeping the brownie warm as it is served.

The combination of textures, temperatures, and flavors in a Sizzler Brownie makes it a popular choice in restaurants and dessert parlors, providing a satisfying and indulgent treat for those with a sweet tooth. Whether enjoyed as a shared dessert at a restaurant or prepared at home for a special occasion, the Sizzler Brownie has become a favorite among dessert lovers for its combination of comforting chocolate goodness and the excitement of a sizzling presentation.

Sizzler Brownie Recipe


Ingredients For The Brownies

  • 1 cup (2 sticks) unsalted butter, melted
  • 1 cup unsweetened cocoa powder
  • 1 cup granulated sugar
  • 1 cup brown sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup chocolate chips (optional)

Ingredients For The Sizzle

  • Sizzling plate (cast iron skillet or special sizzler plate)
  • 1/2 cup chocolate sauce (homemade or store-bought)
  • Vanilla ice cream (optional)

Instruction On How To Make Sizzler Brownie

  • Preheat your oven to 350°F (175°C). Grease and line a 9×13 inch baking pan with parchment paper.
  • In a large bowl, whisk together melted butter and cocoa powder until smooth and glossy. Stir in both sugars until combined.
  • Beat in the eggs one at a time, followed by the vanilla extract, ensuring everything is well incorporated.
  • In a separate bowl, whisk together flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined. Don’t overmix!
  • Fold in your chocolate chips (if using) and pour the batter into your prepared pan.
  • Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs (not wet batter).
  • While the brownies cool slightly, get your sizzle on! Heat your sizzler plate until very hot.
  • Drizzle or pour your chosen chocolate sauce over the brownie squares. Top with scoops of vanilla ice cream (optional) for a frosty contrast.
  • Carefully transfer the brownie squares to your sizzling plate. Watch in awe as the ice cream melts into the warm chocolate, the sauce sizzles and pops, and a heavenly aroma fills the air.
  • Dig in! Be warned, these brownies are molten hot within, so proceed with a spoon and a heart full of chocolatey anticipation.

Tips and Tricks To Make Sizzler Brownie More Delicious

  • For extra fudgy brownies, bake for just 23-25 minutes.
  • Feeling adventurous? Drizzle with caramel sauce or sprinkle with chopped nuts for more textural excitement.
  • Make it vegan! Use dairy-free butter and chocolate chips, and swap in flaxseed egg for regular eggs.
  • No sizzler plate? No problem! Serve the brownies warm with ice cream and chocolate sauce for a decadent dessert, minus the sizzle.


As the final sizzle fades and the last spoonful disappears, there’s no doubt – these homemade sizzler brownies are a love letter to chocolate, a testament to the joy that blooms in your own kitchen. More than just a dessert, they’re a symphony of textures and flavors – a molten center begging to be conquered, a fudgy crumb cradling rich chocolate sauce, and a cool scoop of ice cream offering a refreshing contrast.

Each bite is a celebration of your culinary prowess, a reminder that homemade magic tastes infinitely better than anything store-bought. So gather your ingredients, preheat your oven, and get ready to sizzle up some sweet satisfaction. With this recipe as your guide, you’ll be crafting not just brownies, but memories – the kind forged around warm plates, laughter-filled moments, and the undeniable delight of homemade chocolate heaven. Happy sizzling!

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