Vegan Chocolate Chip Cookie: Perfect Dairy-Free Treat


The tantalizing aroma of freshly baked chocolate chip cookies conjures feelings of homeliness and delight. For many, a warm cookie represents a sentimental treat, but for those following a vegan diet, this simple pleasure might seem unattainable.

However, the vegan alternative to this classic favorite doesn’t just exist—it excels. This comprehensive guide is for anyone yearning to craft the perfect batch of vegan cookies, ensuring that no one has to sacrifice flavor for their dietary preferences.

Indulge Without Compromise

Contrary to popular belief, vegan chocolate chip cookies can be just as delectable as traditional ones. The magic lies in the meticulous choice of ingredients and the conscious adaptation of traditional recipes. This medley of rich flavors and ethical choices is nothing short of a triumph. The key to exceptional vegan baking is the pursuit of ingredients that replicate both the structure and taste profiles of their non-vegan counterparts.

In mastering this delicate balance, we find that plant-based foods not only offer a healthier option but also a more sustainable one. In this blog post, we’ll explore the essence of vegan baking and guide you through crafting your very own batch of vegan chocolate chip cookies.

Key Ingredients and Substitutions For Vegan Chocolate Chip Cookies

To make vegan chocolate chip cookies you need to understand the since behind this. Eggs serve a dual purpose, offering moisture and acting as a binding agent. Butter, on the other hand, provides the all-important fat content that yields a soft, chewy center. In the absence of these core components, we turn to a carefully curated selection of vegan-friendly ingredients. When substituting butter, consider using any of the following:

  • Vegan Butter: A direct, one-to-one replacement for typical dairy butter.

  • Coconut Oil: Solid at room temperature, coconut oil lends a certain richness to each bite.

  • Vegetable Shortening: For those who prefer a neutral flavor but still want a tender bite, shortening steps in as an ideal candidate.

Egg Replacements For Binding

To bind ingredients and infuse that characteristic cookie moisture without eggs, you have a few stellar options:

  • Flaxseed or Chia Gel: By soaking these seeds to form a gel-like consistency, they can bind ingredients just as well as eggs.

  • Applesauce/Banana: With a high moisture content, these fruits work beautifully in recipes that can support their flavors.

Vegan Chocolate Chip Cookies Recipe


These delicious vegan chocolate chip cookies are soft, chewy, and bursting with chocolate flavor. They’re surprisingly simple to make and require no fancy ingredients! This recipe is perfect for anyone who wants to enjoy classic chocolate chip cookies without the dairy. It’s also great for those with dietary restrictions or allergies. Here’s what you’ll need:



  • 1/2 cup vegan butter, softened
  • 1 1/4 cups light brown sugar, packed
  • 2 teaspoons pure vanilla extract
  • 1/4 cup unsweetened applesauce
  • 2 1/3 cups all-purpose flour (be sure not to pack your flour)
  • 1 teaspoon baking soda
  • 2 cups vegan chocolate chips (divided)
  • Flaky sea salt, optional


  • Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper.

  • In a large bowl, cream together the vegan butter and brown sugar until light and fluffy. Beat in the vanilla extract and applesauce.

  • In a separate bowl, whisk together the flour and baking soda. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

  • Fold in 1 1/2 cups of the vegan chocolate chips.

  • Scoop the dough onto your prepared baking sheets, leaving space between each cookie for spreading.

  • Sprinkle the tops of the cookies with the remaining chocolate chips and a pinch of flaky sea salt, if desired.

  • Bake for 10-12 minutes, or until the edges are golden brown.

  • Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Additional Tips To Make Vegan Chocolate Chip Cookies More Delicious

Baking vegan chocolate chip cookies is a delightful adventure, and like any exploration, it’s essential to be prepared with knowledge and strategy. Here are a few stewarding tips as you head into the baking realm.

  • To avoid flat and crispy cookies, give your dough time to rest in the refrigerator for at least 30 minutes. Chilling solidifies the fats, meaning they’ll take longer to melt in the oven, ultimately leading to a thicker, chewier result.

  • Keep an eagle eye on your cookies as they bake; vegan doughs tend to have a slightly different moisture content than non-vegan, which can influence baking times. Aim for golden brown edges and slightly soft centers to master the art of vegan cookie-texture.

  • Should you encounter issues like excessive spreading or uneven browning, fear not; these are easy to remedy. Adjusting the flour quantity can solve spreading, while a simple turn of the baking sheet can fix uneven browning.

For those who crave a touch of variety, the potential for personalization is boundless. Consider these delightful twists to your vegan chocolate chip cookies.

  • Chocolate Explorations: Experiment with different types of vegan chocolate to give your cookies a unique profile. From dark chocolate chunks for a bold, sophisticated flavor to semi-sweet chips for a comforting classic taste, the chocolate world is your oyster.

  • Nutty Enhancements: Chopped nuts are a welcome addition, providing a contrast in texture and a nutty aftertaste that pairs wonderfully with chocolate. Try walnuts, pecans, almonds, or peanuts to discover your favorite combination.

  • Fruity Fun: Dried fruits add natural sweetness and a satisfying chew. Chopped dates, dried cherries, or apricots can elevate your cookies to new heights of delectability.

  • Spice it Up: A pinch of cinnamon, nutmeg, or ginger can infuse your cookies with warmth and a hint of spice. Experiment with various spices to find the perfect complement to your chocolate.


Vegan chocolate chip cookies are not simply a compromise for those who avoid animal products; they are a culinary adventure in their own right. By thoughtfully selecting and combining ingredients, the vegan baker crafts not only a delectable treat but also a sustainable and ethical one. The next time the cookie craving strikes, remember that you have the power to create a delectable indulgence, without compromise.

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