Easy Gooey Chocolate Chip Cookies


Who doesn’t love a warm, gooey chocolate chip cookie fresh out of the oven? It’s a timeless treat, a symbol of home comfort, and the epitome of simple indulgence. Yet, what if I told you there’s a way to enjoy all that cookie goodness but in a simpler, more shareable form? Enter the chocolate chip cookie bar — a gooey, chewy twist on the classic cookie, perfect for all occasions.

In this comprehensive guide, we’ll demystify the art of making the perfect chocolate chip cookie bars, from the nitty-gritty of baking science to the creative execution of flavor profiles. Follow along and soon you’ll be wielding a spatula with the confidence of a seasoned baker.

What sets a gooey chocolate chip cookies bar apart from its circular counterpart? The main difference lies in the baking method. Cookie bars are made by spreading out cookie dough on a rimmed baking sheet, or a specialized bar pan, and then baking it as a single slab. Once cooked and cooled, these sheet-like confections are cut into smaller, square or rectangular bars.

Bar cookies offer several advantages over traditional cookies. They’re easier and quicker to make, often requiring just one batch and a single pan. They’re also more convenient to cut and serve, making them ideal for larger groups. Texturally, bars have a higher ratio of gooey center to crispy edge, creating a unique bite that many people find irresistible.

Gooey Chocolate Chip Cookies Recipe


Now that we’ve laid the groundwork, it’s time to roll up our sleeves and create some gooey chocolate chip cookies in the kitchen. Below is a foolproof recipe for making gooey chocolate chip cookie bars.


  • 2 ¼ cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 cup unsalted butter, melted
  • ¾ cup granulated sugar
  • 1 cup packed brown sugar
  • 1 tablespoon vanilla extract
  • 2 large eggs
  • 2 cups semisweet chocolate chips


  • Preheat the oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.

  • In a medium bowl, whisk together the flour, baking soda, baking powder, and salt.

  • In a large bowl, cream together the melted butter, granulated sugar, and brown sugar until well blended. Beat in the vanilla and eggs until light and creamy. Mix in the dry ingredients until just blended. Stir in the chocolate chips by hand using a wooden spoon.

  • Spread the dough into the prepared baking pan.

  • Bake for 20 to 25 minutes, or until the edges are golden and the center is still slightly gooey.

  • Cool in pan and cut into squares when completely cool.

Congratulations! You’ve just baked up a batch of chocolate chip cookie bars that are on the brink of perfection.

Additional Tips To Make The Cookies More Delicious

Baking gooey chocolate chip cookies bars to perfection is an art. You’ll want to keep a close eye on them and be ready to pull them out of the oven just before you think they’re done. Remember, they continue cooking from residual heat even after being removed. How you cool your gooey chocolate chip cookies bars can affect their texture.

Cooling them in the pan retains more moisture, resulting in a softer, gooier bar. Alternatively, cooling on a wire rack can offer a crisper edge. The final step is cutting the gooey chocolate chip cookies into perfect portions. Use a sharp knife and apply even pressure to ensure clean, straight lines. If the bars are a bit too gooey, chilling them in the fridge for an hour can make slicing a breeze.

Varieties Of Gooey Chocolate Chip Cookies

Once you’ve mastered the classic chocolate chip cookie bar, it’s time to get creative. There are numerous ways to personalize this timeless treat.

  • Experiment with different types of chocolate chips to tailor your bars to your taste. Dark chocolate for the sophisticated palate, white chocolate for a sweeter profile, or a mix of milk and dark for a complex, balanced flavor.

  • Nuts not only provide additional texture but also bring a nutty warmth to the bars. Pecans, walnuts, and almonds can be chopped and folded into the batter to add an extra layer of flavor.

  • Dried fruits can create delightful bursts of sweetness in every bite. Consider cranberries for a tangy zing, raisins for classic appeal, or cherries for a more decadent touch.

  • Spices can elevate your bars to a whole new level. A dash of cinnamon adds a comforting depth, nutmeg a cozy nuttiness, and ginger an unexpected zing.

  • Never underestimate the power of a little flakey sea salt. A sprinkle over the top of your batter before baking can create a delectable contrast that enhances the overall flavor.


With this in-depth exploration, you’re ready to enter the world of chocolate chip cookie bar aficionados. The versatility and ease of customization make these bars perfect for just about any occasion. Dress them up or down, serve them warm or at room temperature, and watch as they become the star of the dessert table.

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