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Easy Chocolate Cake Recipe Without Baking Soda

Easy Chocolate Cake Recipe Without Baking Soda

Introduction

Sometimes people want a moist and rich chocolate cake. But they don’t have the baking soda in home always. Today we will talk about easy chocolate cake recipe without baking soda . This delicious cake doesn’t sacrifice any flavor or texture. Keep reading for the ingredients and step-by-step instructions for easy chocolate cake recipe without baking soda.

Ingredients for the Easy Chocolate Cake Recipe Without Baking Soda

To make chocolate cake without baking soda you need some basic wet intergerns. They are:

  • 1 and 1/2 cups of sugar
  • 1 cup of milk
  • 2 large eggs
  • 1/2 cup of vegetable or canola oil
  • 2 teaspoons of vanilla extract

Make sure to use these ingredients at room temperature to help ensure a smooth batter. You’ll also need to gather the following dry ingredients:

  • 1 and 3/4 cups of all-purpose flour
  • 3/4 cup of unsweetened cocoa powder
  • 2 teaspoons of baking powder

Note that this recipe doesn’t require baking soda. Instead, baking powder is used to help the cake rise. Finally, you’ll need 1 cup of boiling water to add to the batter at the end. This will help to create a velvety texture for your chocolate cake.

Prepare the Cake Batter

Prepare the Cake Batter

Now that we have gathered all the ingredients, let’s start preparing the cake batter.

  • Mix Dry Ingredients: In a bowl, mix 2 cups of all-purpose flour, 2 cups of sugar, ¾ cup of unsweetened cocoa powder. Make sure there are no lumps in the mixture.

  • Add Wet Ingredients: In another bowl, combine 1 cup of milk, ½ cup of vegetable oil, and 2 teaspoons of vanilla extract. Mix until all the ingredients are incorporated. Note: Make sure the wet ingredients are at room temperature to avoid lumps in the batter.

  • Mix It All Together: Pour the wet ingredients into the dry ingredients mixture. Mix until everything is smooth and well combined. Note: The batter may seem too thick at this point, but don’t worry, we’ll add more moisture later.

  • Add Boiling Water :After the ingredients are mixed together, slowly add 1 cup of boiling water to the batter. Mix until everything is incorporated. Note: Adding boiling water to the cake batter enhances the texture and makes it moist and fluffy. And that’s it! The cake batter is now ready to be poured into the cake pan and baked to perfection.

Bake the Cake

Bake the Cake

Once you have poured the batter into the cake pan, preheat your oven to 350°F. Place the cake pan in the oven and bake for 30-35 minutes, or until a toothpick or cake tester inserted into the center of the cake comes out clean. It’s important not to open the oven too often or the cake may sink in the middle.

If you have a window in your oven, you can check the cake’s progress visually without opening the door. After the cake is done baking, remove it from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.

Make the Chocolate Frosting

Once the cake has cooled, it’s time to make the rich chocolate frosting. This frosting recipe is made with whipping cream and buttercream frosting. Thats why it become smooth and velvety texture that perfectly completes the moist chocolate cake.

Ingredients

  • 1 cup whipping cream
  • 1 cup chocolate chips
  • 1/2 cup unsalted butter, room temperature
  • 2 cups powdered sugar
  • 1 tsp vanilla extract

In a saucepan over low heat, melt the chocolate chips and whipping cream together, stirring constantly until smooth. Remove from heat and allow to cool to room temperature. In a large bowl, beat the butter until light and fluffy. Gradually add in the powdered sugar, vanilla extract, and cooled chocolate mixture. Beat until the frosting is smooth and creamy. Spread the frosting evenly over the top and sides of the cake using a spatula. Make sure to cover all the edges for a perfectly frosted cake. Set the frosted cake aside until serving time.

Assemble and Frost the Cake

After the cake has cooled in the pan, it’s time to assemble and frost it. However, before frosting, make sure to bring the cake to room temperature to achieve a smooth finish. To assemble the cake, carefully remove it from the pan and place it on a flat surface. Use a sharp knife for level the top of the cake to create a surface for frosting.

Now it’s time to frost the cake with the rich and decadent chocolate frosting. Start by placing a dollop of frosting on the center of the cake and using a spatula to spread it evenly. Add more frosting as needed until the entire cake is covered. If you want a more decorative finish, use a piping bag with a star tip. It will create a swirls or other designs on the top of the cake. You can also add some chocolate shavings, nuts, or fruit on top for a pop of color and texture.

Additional Tips and Variations

If you would like to experiment with this easy chocolate cake recipe without baking soda, we have a few additional tips and variations to try.

Variations

  • Swap out the vanilla extract for almond extract, which offers a unique and nutty flavor profile.

  • If you’re a fan of dark chocolate, try using Dutch-processed cocoa powder which can be less bitter than natural unsweetened cocoa powder.

  • Add some chopped nuts or chocolate chips into the batter for an added crunch.

Tips

  • If you prefer a denser cake, reduce the amount of boiling water to 1 cup instead of 1 1/2 cups.

  • If you do not have access to unsweetened cocoa powder, you can use regular cocoa powder and reduce the amount of sugar in the recipe.

  • For a healthier twist, substitute some of the all-purpose flour for almond flour or coconut flour.

With these tips and variations, you can create a variety of delicious chocolate cake flavors. So go ahead and get creative with your new favorite dessert.


Conclusion

Now that you have the recipe for easy chocolate cake recipe without baking soda. So it’s time to get baking. This smooth and sweet cake is perfect for any occasion. You can use it for a birthday celebration to a simple afternoon treat. Don’t be afraid to experiment different variations of the recipe. Remember to bring the cake to room temperature before frosting. It is for a smooth and even finish. And don’t forget to make the rich and decadent chocolate frosting with whipping cream and buttercream frosting. This chocolate cake recipe without baking soda surely become your new favorite treat.